Sands Fish cake with parsley sauce served with wilted spinach and spring greens.
£5.00
Chicken Parfait with pomegranate coulis, served with toasted brioche.
£5.00
Carpaccio of beef, drizzled with 12 year old balsamic vinegar, parmesan shavings and rocket salad.
£5.00
Caramalised shallot tarte tatin, served with grilled goats cheese and watercress salad.
£4.80
SANDS MAIN COURSES
Pan fried fillet of sea bass with lemon butter sauce, served with parsley potatoes and steamed vegetables.
£12.95
Sands chicken curry with steamed jasmine rice, served with raitas, chutneys, popadums and chapati.
£9.25
Braised Lamb shank with port and redcurrant juice, served with mashed potatoes and steamed vegetables.
£12.50
Steak and kidney pie, folded in suet pastry and served with mashed potatoes and roast vegetables.
£9.95
Roast vegetable tarte with watercress salad and confit of cherry tomatoes. (v)
£7.95
Smoked haddock lasagne, served with marinated vegetable salad.
£9.50
Twelve Garlic chicken. Poached and grilled baby chicken with roast potato and roasted vegetables. Served with sweet chilli jam.
£10.50
Grilled rib-eye steak served with home made chips and mixed roast vegetable salad.
£15.00
Grilled gammon steak with slow roasted pineapple, home made chips and mixed roast vegetables.
£12.75
Aubergine Lasagne, served with home made chips and mixed salad. (v)
£9.00
An optional choice of sauces is available for those meals which do not include a sauce.
Red Wine - £1.50
Black Pepper - £1.50
Creamy mushroom - £1.50
Gravy - £1.20
DESSERTS
Baked Chocolate and Orange Cheesecake.
£5.00
Sticky toffee pudding with butterscotch sauce.
£5.00
Rich Chocolate Fondant, served with ice-cream of the day.
£5.00
Sands Millefeuille.
£4.75
CHEESE AND BISCUITS
Selection of cheeses of the week
Cheese and biscuits. Cheese board of married Italian and British cheeses served with nuts, chutneys and candied fruits.
For 1 person
£4.50
For 2 Persons
£8.00
The Big Cheese Platter (for a table of four).
£24.00
Executive Cheese Platter (for a table of four)
£30.00
Chef’s nut case; Cashew, salted, macadamia, pistachio nuts, dried fruits, parsnip crisps and many others.
£6.80
Fresh Coffee £2.00
Fresh Coffee served with mints
£2.50
Latte £2.00
Espresso £2.00
All our food is freshly prepared, so this may
take time to arrive at your table.
For further enquiries or to pre-order your food, please call the booking office on 01427 811 118.
New Optional Menu June/July 2008
STARTERS
Home made soup of the night.£3.80
Sands Sea food Cocktail.£5.50
Sands . . .
LIVE WEB STREAM THE JAM'D 'Best North of England Jazz Club'
Those viewers who have been to this club do not need to be told how wonderful it is. To those of you who have not been - what are . . .
Web Streaming
The Sands Venue is utilising video and computer technology to reach a wider audience with its array of first class . . .
New What's On Guide for July-Dec 08
This month we bring you our brand new What's On Guide, with all the listings for the next six months. With its brand new format and great new layout, . . .
July to December Dates Launched
All our dates for events from July to August are now on our listings page.
Book early to avoid disappointment.
THE STATE CINEMA...
Our sister venue THE STATE CINEMA, offers a unique viewing experience by providing a spacious cafe style setting and serving alcohol throughout the . . .
Investors in Education Award
The Sands Venue are delighted to have been awarded the 'Investors in Education' Award by the Lincolnshire and Rutland Education Business Partnership.The . . .
JAZZ AID DVD - A REAL TREAT FOR JAZZ FANS!
This magnificent event held at The Sands Venue saw one of the best line-ups of Jazz talent in recent years. . . .
Food Star Awards
All food businesses are inspected by the Food/Health and Safety Team from West Lindsey District Council. Each business is then given a star rating. . . .
THE SANDS HOST BRITISH JAZZ AWARDS
And the winner is……the music!
The 21st British Jazz Awards were presented on Tuesday 18th September in the splendour of our very own Venue!
Gainsborough . . .
The 2007 BRITISH JAZZ AWARD WINNERS
Dransfield Properties are the proud sponsors of this year's British Jazz Awards.
The Winners are as follows:
Trumpet Guy Barker
Trombone Dennis . . .
'Meat' the Chef all over again...
With over twenty years experience at the highest level, Sands Venue Chef Dushan Lukovic has cooked his own style of high-quality cuisine for celebrities, . . .
A PLACE I FOUND LAST SATURDAY.
Last Saturday night I went out with my wife and her parents. Nothing unusual in that. However we did experience an evening that was very different. . . .
David Cameron Visit
Owner of The Sands Venue, Peter Swann and Commercial Director of Sands Global Media Ltd, Hugh McDaniel discuss The Sands Venue and its exciting plans . . .
